A taste of the wild!

At Streaky Bay Fisheries we are proud of our traditional local seafood and the clean pristine waters of Streaky Bay. We deliver premium quality seafood to any location in Australia - phone or email us now for prices and purchasing options.

Proposed modifications to West Coast netting closures in coastal waters and development of a framework for sustainable harvesting strategies

West Coast net closures proprsal - open day summary (PDF)

Summary to Council - Proposed modifications to West Coast netting closures (PDF)

Figures - West Coast netting closures and maps (PDF)

Table 1 and Table 2 (PDF)


We have a wide range of fresh seafood products that can be delivered anywhere in Australia within 24-48 hours.

Our products include: King George Whiting, Garfish, Squid (Calamari), Flake (Gummy or Bronze), Tasmanian Atlantic Salmon, Smoky Bay Oysters, Vongol (local clams), Smoked Products, Sea Mullet Roe, Spencer Gulf Prawns, Smoky Bay King Scallops.

Products subject to availability - please get in touch to make an order

Delivery Information

Orders can be delivered anywhere in Australia within 48 hours, please contact us for prices. Minimum weight of 5 kg in a small HACCP accredited foam esky.

All products can be packed to your requirements, whether they be for household meals or restaurant servings and portions. Please order on Sunday, Monday, Tuesday, or Wednesday for delivery before the weekend anywhere in Australia.

About Us

Streaky Bay is rich in fishing history and famous for its King George Whiting. The inlets and bays around Streaky Bay continue to have a well managed fishery with limited activity from the commercial sector. The industry is viable and sustainable for future generations.

Neil Schmucker (owner/operator of Streaky Bay Fisheries) is a fourth generation local in Streaky Bay. He has been involved in the fishing industry all his life, firstly undertaking an apprenticeship in an Adelaide shipyard building crayfish, shark, prawn and other fishing vessels, and secondly as a fisherman himself involved in crayfishing, prawn trawling, sharking and scalefishing over the past 20 years. His experience in the industry and the demand for wild-catch fish led to the start of his own processing business servicing local and interstate customers.